Archive for March, 2009

Caring for Fresh Cut Roses

Friday, March 13th, 2009

Roses are one of the most beautiful and popular flowers in the world. Its beauty is unquestionable and undeniable. But how do you keep them looking this way for as long as possible? Well follow the tips below, and your beautiful bouquet of roses will stay looking beautiful for the maximum time possible.

dozen peach roses in a vase

Once you receive your fresh cut roses, immediately pay attention to them and get them settled.

If you cannot tend to your fresh cut roses right away, store them in a dark cool place, even in the refrigerator if you have the space, but definitely not in the freezer!

Make sure the vase is sanitized to avoid bacteria from forming and killing the flowers.

Do not remove the thorns as this decreases the life span of the rose. But do remove the rose’s leaves below the water level to prevent bacterial and algae growth.

Cut your rose stem on an angle with a very sharp tool under warm water to avoid the flower taking up oxygen and quickly place them in your clean vase in warm tepid water containing food either homemade or manufactured.

Add food in proportion to the water, and if flower food is unavailable you can make your own using these simple ingredients that can be found in any household:

1 teaspoon of bleach
1 teaspoon of vinegar
2 teaspoons of sugar
1 litre of room temperature water

Make sure to repeat these steps every couple of days to keep your roses vibrant, fresh and long-lasting. dozen blue and white roses bouquet

Here are some steps you can take to revive a wilted rose:

Sometimes one or a few roses will wilt or become really weak just below the head, within an arrangement, and if this happens, you can attempt to revive it using these simple steps:

First your must remove these roses from the arrangement and re-cut the bottoms at a slant about an inch under water with a really sharp tool.

After this, you must place the entire flower, including the bloom, under warm water that is about 40 degrees Centigrade. Make sure to straighten the flower or else the rose will revive with a bent neck. Let the entire rose or roses remain under the water for about 20 minutes, and then Voila! Your roses should be ready to be placed back into the arrangement looking as good as ever.

416-Florist is here to help you maintain your fresh cut roses, and ensure that they remain looking as beautiful in your home as they did when they left our store.

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How to Care for Fresh Cut Flowers

Friday, March 13th, 2009

416-Florist carries the most fresh and beautiful flowers available, yet some people stray from getting flowers as they believedozen red roses that they die within a couple of days. However, this is not true because there are simple precautions that one can take to keep your fresh cut flowers looking incredible for 3 times longer or more than is widely believed. Here are some handy tips on how to keep your beautiful flower arrangements looking their best for the maximum amount of time possible:

How to Care for Fresh Cut Flowers:

First off, you must make sure that the vase you are placing your fresh cut flowers in is sanitized because if bacteria are present in the vase, they will most definitely kill your flowers and prevent them from looking beautiful for as long as they possibly can.

Before placing them in your vase, cut a couple centimeters off the stems under warm water on a slant using a very sharp tool which will provide maximum surface area for water and food uptake.

Make sure to remove all leaves that are below water level to avoid bacteria and algae formation.

Use fresh warm water to fill your vase and add flower food that came with your fresh cut flowers. This will stimulate water uptake since warm water has less oxygen and air bubbles and will encourage growth. The flower food will provide your beautiful fresh cut flowers with sustenance and allow them to look beautiful for as long as possible. If you do not have flower food on hand, here is a recipe you can make at home that will do the trick:

1 teaspoon of bleach
1 teaspoon of vinegar
2 teaspoons of sugar
1 litre of room temperature water

Now that you have prepared your vase full of flowers using these simple tips, there are still a few other measures to be considered.

Your prepared vase should be kept out of direct sunlight, appliances that generate heat, heater vents, drafts and droughts because this stimulates bacterial growth. Make sure to keep them in a cool, temperate spot.

You must be careful that your flowers are not exposed to extreme temperature fluctuations. Going from hot to cold and vice versa will shock your blooms and cause them to die. Always keeping them in a cool, shaded area, that maintains consistency will ensure your flowers will last a very long time.

One of the most important things to do to keep your blooms looking beautiful is to change the water and add new food to it daily or every other day. Topping off the water will not help. Also, every few days, you can trim the stems as explained above again to prolong the life of your flowers.

Make sure not to place your flowers near fruits because they emit ethylene gas while ripening and this causes flowers to wilt and die much faster. Smoke from cigarettes also contains harmful elements, so make sure to keep them away from smoke.

Make sure to remove dying flowers, or wilted flowers from the bunch as these also emit ethylene and will cause the other flowers in the bouquet to die faster.

As you can see, caring for your fresh cut flowers from 416-Florist is very simple, and does not take much effort. Using these simple steps will ensure your flowers to last at least for 1 week, which is a long time to enjoy a beautiful bouquet of the most beautiful and vibrant fresh cut flowers.

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Tulips & Flowers for Mother’s Day

Thursday, March 5th, 2009

tulips for mother's day— -—--  —-
One of the best choices in gift for Mother’s Day has got to be a beautiful bunch of fresh, crisp tulips. Tulips represent the bountiful spring, and the vibrancy of the upcoming season and make the perfect gift for any occasion, especially Mother’s Day! Tulips have a very interesting history, and its origins are still not clearly known. Tulips are heavily associated with Holland, yet they are not a native to the land of the Dutch. Rather, there are speculations of its origins and who introduced this beautiful flower called the Tulip (which is a perfect to send for Mother’s Day) to Europe. The Tulip, or lale from Persian, is indigenous to Afghanistan, Iran and Turkey as well as other parts of Central Asia. According to the Persian Legend, the tulip originated from blood shed by a lover, and has been viewed as a symbol of avowed love through art and poetry for centuries. It remains unclear which of these civilizations introduced the Tulip to Europe; however, there is one circulating story about how the tulip became popularized. The most popular is that of Oghier Ghislain de Busbecq, Ambassador from Ferdinand I to Suleyman the Magnificent of the Ottoman Empire in the 16th century where he states in a letter, “an abundance of flowers everywhere; Narcissus, hyacinths, and those which in Turkish Lale, much to our astonishment, because it was almost midwinter, a season unfriendly to flowers”.

The Tulip was introduced to the Dutch while they were enjoying a Golden Age in the 17th century where Dutch trades, art, science, were amongst the most praised in the world. During this Golden Age, the introductory prices of tulips rose to extraordinarily high prices, and then, suddenly subsided. February of the year 1637 was the climax of ‘tulipmania’ where the prices of tulip contracts were sold off for more than 10 times the salary of a skilled craftsman at the time! Tulipmainia spread all around Europe, and even became a currency- many people stopped their livelihoods to become tulip farmers. Many people who invested in tulips were struck when the prices plummeted, and the Dutch economy witnessed an incredible shock. When there was no food available in times of famine, the Dutch and other societies would actaully eat cooked tulip bulbs for sustenance – but at 416-Florist we dont advise consuming tulips, but rather sending them to make the perfect gift for your Mother on Mother’s Day! Today, tulips remain a staple and national symbol in the Netherlands. Tulips flourish in mountainous regions that have long cool springs and warm summer and they require a period of cool dormancy.

Today, tulips represent the spring time, and make the perfect choice of gift to send for Mother’s Day. At 416-Florist, we have all your tulip needs, as all flowers are out specialty. We have many special arrangements with tulips that will make your mother smile on Mother’s Day. Order our Sunny Spring Tulips vase arrangement which is an elegant gift- and perfect for Mother’s Day- comes packed full of bright and cheery yellow tulips. Or why not check out our 10 Tulip Vase at 416-Florist? This vase arrangement consists of 10 beautiful, fresh and crisp tulips in one vibrant colour- this makes the perfect give to give to that special woman in your life- such as your mother, wife, grandmother, sister, aunt- for Mother’s Day, and they will be sure to appreciate the beauty of these exquisite spring flowers.

This entry was posted on Thursday, March 5th, 2009 at 7:03 pm and is filed under Flowers, Mother’s Day, The Best of the Best. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. Edit this entry.

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